Ratatouille

I didn't have any eggplant but I had a lot of other vegetables on hand so I decided to give ratatouille a try now that we are finally incorporating some tomato into our diet.  My fiancee like it so much -and this from a guy who always wants meat- that he said I had to post it on this blog. So I definitely think it is worth a try.

Ingredients

• 2 grated Carrots
• 1 tbsp olive oil
• pinch salt
• 2 chopped garlic cloves
• 2 1/2 grated Zucchini
• 1 chopped onion
• 1 1/2  large chopped yellow or red pepper
• 3/4 cup grated cheddar cheese
• 3/4 cup tomato sauce (check to see only tomatoes no sugar/other illegal ingredients)

Instructions

1. Add oil to frying pan, fry onion and garlic for 1 min,  add carrots fry another ~ 5 minutes add zucchini and pepper and cook for another 10 minutes until vegetables are mostly cooked.
2. Add tomato sauce and stir through. Pour  one layer of cooked vegetables into oven safe dish spinkle cheese on top add another layer of vegetables and more cheese on top.
3. Bake in oven at 350 F for approximately 20 minutes.