I just wanted to post a quick link here to this amazing red-lentil flour pasta that I found in a grocery store in Toronto this weekend. The ingredients consist of two things: water and red-lentils, yep that it JUST water and red-lentils. So they are SCD safe* and impossible to differentiate from real pasta! They are even healthier than real pasta, I am ordering a batch from amazon. They are made by ecochefs a Toronto-based company. Here is the link to their website if anyone is interested.
(*well you can't be sure that the lentils were sufficiently soaked/rinsed before being made into pasta as suggested by the strict diet guidelines but we tried them with no ill effects and when you cook it its soaked..*)
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