Guacamole Mushroom Burgers

 These are very easy to make and make a quick but yummy dinner. I just had this idea because I wanted a burger but we can't use buns.

Portobello Mushroom "Bun" Ingredients

• 2-3 large Portobello mushrooms ( or however many burgers you are making 1 mushroom = 1 bun)
• 2-3 TBSP olive oil
• pinch salt

Mushroom Instructions

1. Wash mushrooms, carefully slice in half with gills facing down on cutting board (this bit is tricky it took me a few trys to get it the right thickness without falling apart).
2. Rub top and bottom with olive oil and sprinkle with salt
3. Place on baking sheet and broil in oven for ~10 min or until mushrooms are cooked but not burnt (check often they burn easily)

Guacamole Ingredients

• 1/4 onion sliced very fine
• 2 cloves garlic (minced)
• 2 TBSP lemon juice
• 1 ripe Avacado
• TBSP cottage cheese (optional)
• pinch salt

 Guacamole Instructions

1.  Mash avacodo or puree in blender
2. Add other indredients and blend or just stir together

Chicken Burger Ingredients

• Skinless, boneless chicken breasts
• 1/2 tsp paprika
• 1 clove garlic
• 1/2 tsp salt
• 1 TBSP olive oil

 Chicken Burger Instructions

1. Sprinkle garlic, salt and paprika over chicken
2. Pour olive oil in frying pan and fry over medium heat until cooked through flipping half way through cooking. (OR for even tastier burgers if you have a BBQ grill chicken breasts)
3.  When finished assemble burgers using mushroom-halfs as buns and spreading the guacamole on top!