Cheese Crackers

I combined two recipes to produce these, this coconut flour recipe  and this almond flour recipe  because I was afraid the coconut flour one would taste too much like coconut and I wasn't sure how well that would work with the cheese flavour.

Ingredients

• 1/2 cup coconut flour
• 1/2 cup almond flour 
• 2 eggs
• 2 tablespoons butter (soft)
• 1/4 cup oil 
• 1 1/4 cup shredded cheddar cheese
•  Pinch salt
• 1/8 teas. cayenne pepper
• 1/8 tsp thyme
• 2 tbsp cold water

Instructions 

1. If  using whole almonds grind before hand into flour then add all ingredients to blender and mix well 
2. Dough should be knead-able with your hands if it is not add water or flour to achieve correct consistency
3. Grease baking sheet with oil/butter. Roll out dough onto baking sheet and press with hands to make thin layer ~ 1/2 cm thick
4. Cut dough with knife into squares  and sprinkle some extra salt on top
5. Place in over at 350 for ~ 12 min then turn on broiler for 2 min to brown tops
6. Remove from sheet and enjoy !